Recipe: Salted Maple Cinnamon Cold Brew
A New Season
As we step into September, the calendar marks the meteorological beginning of Autumn, a season that conjures images of golden leaves, crisp air and comforting spices. But while the atmosphere might be shifting, the warmth of summer often lingers, inviting us to find balance between the urge for autumnal flavours and the reality of lingering heat. Enter the Salted Maple Cinnamon Cold Brew — a refreshing yet seasonally-inspired coffee recipe that captures the essence of fall without the heat.
This delightful brew combines the rich, deep tones of cold brew coffee with the warm, comforting notes of cinnamon and the sweet kiss of maple syrup. A hint of salt elevates the flavours, reminiscent of a gentle autumn breeze. It’s perfect for those warm early September days when you’re ready to embrace fall’s flavors but still need something cool and invigorating.
So, let’s celebrate the seasonal transition with a twist. Whether you’re enjoying a quiet morning watching the early fall leaves dance in the wind or need a mid-afternoon pick-me-up that whispers of autumn’s charm, this Salted Maple Cinnamon Cold Brew is sure to satisfy your cravings and keep you cool. Let’s brew something wonderful!
Recipe
